So, what’s the scoop on gluten?
What is gluten?? Gluten is the protein portion of wheat, rye, and barley grains. People with celiac disease or a gluten allergy cannot digest gluten. When ingested, gluten damages the lining of the small intestines, causing symptoms such as weight loss, bloating, diarrhea, gas, abdominal cramps, and/or vitamin and mineral deficiencies. Eliminating gluten from the [...]






